pav bhaji


Recipe by Roopal Mandavia Pav Bhaji rolls are a comfort food that takes you straight up on an Indian street food experience. You can confidently make these at home, by preparing the pav, which is the soft bread roll, and Bhaji, the tantalising curry. Recipe for the dough 3 and a 1/2 cup plain flour1 tbsp yeast2 tbsp sugar1/2 cup oil1tsp salt1 cup warm milk if more liquid needed, add water.Read also: Reasons to try Pav Bhaji from Suli’s Magic Kitchen By Roopal Mandavia: Tasty, and comfort food-Pav bhaji rolls- Method: Mix all dry ingredients then mix the wet ingredients.Make a smooth soft dough. Cover for 1/2 an hour.Once risen, roll into a big rectangle. Spread butter evenly, then some…

Try Suli’s Magic Kitchen Pav Bhaji Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. It is so popular, such that every street corner you turn to, you shall find it. In all truth, you can eat Pav Bhaji every day without feeling like it is too much on your palate. This popular meal is eaten by cutting some piece of the pav (bun), and scooping the bhaji (vegetable mash) then just sweeping it to your mouth. Now near to home, you can enjoy this from Suli’s Magic Kitchen right here in Nairobi. So, what makes this Pav Bhaji particularly stand out so much from the rest of the others? The…

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