Food without spices is like Life without Fresh air!
Kay’s Food Delights
- Cumin is a popular spice. It can be used both as the whole seed or ground. It is mostly paired with meats, beans, lentils, potatoes, rice.
- Cinnamon is an aromatic condiment. It is mostly used in curry recipes and can be paired with meats, pastry, rice and even beverages such as tea and coffee.
- Chilli powder is mostly used in meat marinades. It is also used to add flavour to curries, soups and stews.
- Curry powder is mostly used in curry and stew recipes to add flavour and colour.. It is a great flavour addition to meat marinades.
- Just a pinch of Cayenne pepper add not only for the reddish colour but also a sweet-spicy heat to your meats, egg dishes, and soups.
- Black pepper is a universal spice that can be added to meats, salad dressings, soups and stir-fry meals. Don’t forget to spice up your eggs too!
- Oh! I love the smell of fresh garlic while cooking. Fresh garlic can be used to spice up marinades, egg dishes, grains, soup, and even added directly when cooking meats or a stir-fry.
- Fresh ginger can be grated and added directly to meat marinades. It can also be used to spice up beverages such as tea and healthy smoothies.
- Garam masala is a popular spice used mostly in Indian cuisine. For daily cooking, use it to spice up curries, meats and soups.
- Turmeric adds the yellow colour pop in meat marinades, soups and curries. Due to its medicinal attributes, it is normally added to smoothies and homemade facial masks.
