Going on a Keto Diet isn’t bad as many think it is. Greatly specialized in limiting the carbs while increasing fat intake, you may wonder what yummy is left for you to indulge. Introducing Keto Chocolate cake with Almond flour! This flour makes all the difference. To make things better, this recipe uses no sugar but erythritol which is a sweetener. You can however opt for the Coconut nectar from Afroganics which we tried last week and it will be magic and healthy! Let’s dig in and enjoy keto!